At Keio Plaza Hotel Sky Lounge “Aurora”, original cocktails using our product
Blue Sake “SEILAN” have been offered from June 1st (Wednesday).
Mr. Shun Kosaka, a bartender at Keio Plaza Hotel Sky Lounge “Aurora” who won the 4th Authentic Shochu & Awamori Cocktail Competition, conceive it and named it “Suzulan (涼藍)” after a cool image and the character of “indigo” of Kanji.
Poured into a bowl of Arita ware with a heavy feeling, the cocktail “Suzulan” is dyed in a red mauve color like a creek at dusk. The Perilla scattered on top of it are like lily of the valley scattered in the clear stream.
I am intoxicated for a while by the sight of the beautiful scenery of Japan.
The base “SEILAN” is characterized by a refreshing and cool taste of Ginjo sake and a beautiful indigo color derived from herbs.
There, the abundant aroma of dry vermouth reminiscent of a Martini and the refreshing Japanese sense of yuzu and Perilla are beautifully fused.
In the depths of the clear taste like the clean brook from a cool spring, you can enjoy the harmony of rich aromas that overlap many layers.
A fusion of Japanese and Western, the cocktail “Suzulan” is like a work of art.
Enjoy the sky lounge “Aurora” 160 meters high from the ground, and enjoy the most luxurious cool evening this summer.
Click here for the drink menu of Sky Lounge “Aurora”.。
For reservations and inquiries about Sky Lounge (Aurora), please contact Keio Plaza Hotel:
Official website:https://www.keioplaza.co.jp/
Restaurant Reservations:(03)3344-0111（代表）
Keio Plaza Hotel Sky Lounge〈Aurora〉Bartender Mr. Shun Kosaka.
