Blue natural herbs added into Japanese Ginjo Sake,
“SEILAN”, a sake with a beautiful deep blue color.

A blue natural herb called “Butterfly pea” is added to Ginjo
sake to create a bright indigo color. No artificial coloring agents
are used, the blue sake is mare from 100% natural ingredients.
The herb itself is tasteless and odorless, so the aroma and taste
are genuine Ginjo sake itself. It is a high quality sake with a
mellow taste that is carefully b rewe d at the sake brewery using
the great material such as Yamadanishiki rice and clear water.

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