Blue natural herbs added into Japanese Ginjo Sake,
“SEILAN”, a sake with a beautiful deep blue color.
![](https://www.nawatoki.co.jp/wp/wp-content/uploads/2020/11/SEILAN-blue-sake-small.jpg)
A blue natural herb called “Butterfly pea” is added to Ginjo
sake to create a bright indigo color. No artificial coloring agents
are used, the blue sake is mare from 100% natural ingredients.
The herb itself is tasteless and odorless, so the aroma and taste
are genuine Ginjo sake itself. It is a high quality sake with a
mellow taste that is carefully b rewe d at the sake brewery using
the great material such as Yamadanishiki rice and clear water.